We went to Puno and had a lunch there.
She was a seller of beaf on over 4000m above sea level on the way to the next restaurant.
I could not eat it because of headache.
We went to a restaurant in Puno.
This was a quĂnua soup.
It was good to be a lot of vesitables in the soup.
Its taste was simple & good.
This was not unusual food, bread ,juice & water.
This was Lomo Saltado.
I heard it was a symbol food of Peru as cebiche.
Fried beef, potato & many vesitable.
Ice cream!
Tasty!
I will show you some pictures of Sillustani next week.
See you soon!
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